The painting FEMME Women Healing the World by Nazim Artist Femme: Women Healing the World is a new award winning documentary film directed by Emmanuel Itier which my husband Nazim Artist and I produced. I am also a featured speaker … Continue reading
In ever-increasing numbers women and men are seeking spirituality beyond traditional religious institutions and more and more their new normal includes the deities, ideals and archetypes of the Sacred Feminine. They have a desire to get beyond the patriarchal dogma … Continue reading
The directors cut of FEMME – Women Healing the World, directed by Emmanuel Itier is currently being screened at various film festivals across the county. Nazim and I are so proud to be among the producers of this amazing film. I am honored to be interviewed and Nazim is over the moon to have 8 of his paintings included, as well.
For the last three years, director/producer Emmanuel Itier has been interviewing women around the globe about the state of the world and what we can do to save our planet and life as we know it. The consensus is that men and women need to use both the masculine and feminine sides of their natures and work together to shift the world towards a more balanced ethos.
FEMME is a daring undertaking, executive produced by Sharon Stone, that starts with the Goddess cultures and traces how the loss of the Sacred Feminine, the diminishment of women, the rise of patriarchy and the development of capitalism have affected our planet. It concludes that now is the time for women to step up and guide the way toward a world of caring economics that benefits everyone on the planet, not just men or a select group of elites.
Included are interviews with visionaries and scholars such as Jean Shinoda Bolen, Jean Houston, Marianne Williamson, Riane Eisler, Barbara Marx Hubbard, Gloria Steinem, Angela Davis, yogi Seane Corn, Rickie Lee Jones, shaman Sandra Ingerman, Nobel Peace Prize Laureates Shirin Ebadi, Mairead Maguide, Jody Williams, Celeste Yarnall, Barbara Lazaroff, Carole Wells, T.S. Wiley , Sharon Stone and many more.
FEMME was a huge success at the Awareness film festival and received a standing ovation by 800 women at a women’s conference in Aruba. Next screenings for FEMME for the Spring 2013 season will be Palm Beach then Bermuda then Santa Barbara for a special U.N Association sponsored screening!
Watch the trailer for FEMME!
Please contact me Celeste@artofwellnesscollection.com for possible screening opportunities.
Rose Nebula Labyrinth (Venus Transit) by Nazim Artist ~ Oil on Canvas ~ 30 x 40 inches I am very pleased to share that my beloved husband, Nazim Artist’s painting Rose Nebula Labyrinth is gracing the cover of a new ebook … Continue reading
By Celeste Yarnall, Ph.D http://www.MoxxArt.com
If you have read the blog I recently wrote here at Celestial Musings Blog entitled, “What on Earth is a Greenlip mussel http://celestialmusingsblog.com/2012/06/18/what-on-earth-is-a-greenlip-mussel/ you know, or will shortly know after you read it, just how amazing greenlip mussel oil in supplement form is for you, your family and your pets!
Please also read http://celestialmusingsblog.com/2012/07/24/moxxor-and-the-61-health-benefits-of-omega-3-fatty-acids-2/ to get a further understanding of the value of the essential fatty acid category known as Omega-3 and why the GLM is your safest, and most powerful option. With two tiny MOXXOR capsules equalling a whole jar of fish oil it is cost effective, too.
The GLM oil in MOXXOR brand supplement offers us 33 essential fatty acids, 18 of which are Omega-3, but did you know GLM are also a delicious food which New Zealander’s know quite well served steamed and there are many other recipe options as well! (see photo and recipe below).
Try this quick and easy recipe using pre-cooked green lipped mussels.
- Green Lip Mussels, on half shell 2 pounds
- Organic Onion, diced 1/2 ea
- Organic Garlic, minced 4 cloves
- Sauvignon Blanc ~ White Wine 1/2 cup
- Organic Chicken Broth 1/2 cup
- Organic Butter 2 TBSP
- Organic Roma Diced Tomatoes, freshly chopped or one drained organic can
- Himalayan crystal Salt and Organic Pepper to taste
- Extra Virgin, Organic, first pressed, cold pressed Olive Oil 2 TBSP TO PREPARE: Heat a deep stainless steel skillet over high heat. Add oil. Add onion and garlic and cook quickly. Add mussels and stir. Add wine, broth, butter, tomatoes, salt and pepper. Cover pan. Allow to steam for 5 minutes. Remove cover allowing liquid to reduce, about another 5 minutes. Stir occassionally. Remove from heat when mussels are warmed through. Serve over fresh steamed quinoa or “Andean Dreams,” quinoa spaghetti or pasta shells or with crusty gluten free bread to sop up the broth!
Take 2 MOXXOR with this meal and look out…
you’ve just met the new super hero I call “THE ANTI-INFLAMMINATOR!”
GLM’s real name in Latin is perna canaliculus and they are native to New Zealand, renowned for their delicate flavor and large size. Unlike blue mussels, the green mussel’s shell gapes open naturally, which Kiwi’s call “smiling.” The deep, clean and cool waters of the Marlborough Sounds in Southern New Zealand are home to MOXXOR and some of the most sustainable aquaculture operations on the planet, the wonderful people who make MOXXOR also provide this excellent food to gourmet chefs and the rest of us too. Green lipped mussels are best utilized as an anti-inflammatory in MOXXOR as they retain their natural anti-inflammatory properties better in this form, contain no filler oils, or heavy metals or pollutants of any kind (first of all because the waters are so pure and inspected daily by the NZ government for that purity) and also due to Moxxor’s proprietary process which uses cold extraction. They never freeze them, either.
The indigenous people of New Zealand,
the Coastal Maori’s
were famous for eating the GLM right out of the ocean, raw from the shell and have been enjoying amazing health benefits for 1000 years.
These anti-inflammatory health benefits dazzled scientists from all over the world until they figured out that it was the little greenlip mussels which they ate with such reverence, RAW! The GLM were the secret that offered them the huge anti-inflammatory benefits we all need so desperately around the world as chronic diseases come from oxidative stress. Oxidative stress is leads to pain and inflammation (like arthritis, asthma and allergies) in the first place.
MOXXOR is also an antioxidant as well because the GLM eat only phytoplancton in the Marlborough Sounds pristine waters which is a type of algae, rich in carotenoids (powerful antioxidants)!
GLM’s real name in Latin is perna canaliculus and they are native to New Zealand, renowned for their delicate flavor and large size. Unlike blue mussels, the green mussel’s shell gapes open naturally, which Kiwis call “smiling.”
The deep, clean and cool waters of the Marlborough Sounds in Southern New Zealand are home to some of the most sustainable aquaculture operations on the planet, including MOXXOR’S own greenlip mussel aquaculture operations, and they provide this excellent food to gourmet chefs and the rest of us to all around the world.
Green lipped mussels are best utilized in MOXXOR for therapeutic benefits as they retain their natural anti-inflammatory properties this way due to Moxxor’s proprietary process which uses cold extraction. See http://www.youtube.com/watch?v=ieBjKSoXsrY&feature=player_embedded
Why not do as my family does and get MOXXOR delivered fresh right to your door every 28 days so that you and yours (including your animal) can enjoy this amazing supplement and reap the benefits of MOXXOR’s Omega 3’s and antioxidants! Click ’shop now’ at http://www.MoxxArt.com. Remember you have a 90 day money back guarantee so enjoy it on auto ship as one of my very preferred customers! As soon as I receive confirmation of your order I will send you out via email my MOXXOR usage guide to help you evaluate you and your families needs!
I can’t wait to welcome you to the MOXXOR family and as they say in New Zealand, “Kia Ora” which means literally “be well/healthy!”
By Celeste Yarnall, Ph.D I wrote this article for NaturalNews.com, June 9, 2012, regarding an important question and that is, “Can children inherit cravings for junk food?” As we examine this issue it becomes apparent, that this is actually an epigenetic … Continue reading
My husband Nazim Artist created this beautiful graphite and mixed media drawing on watercolor paper this week. Here he expresses the urge that compelled him to make this 22 x 30 inch art work! “This drawing is a graphic exploration … Continue reading
You may have already read my blog about what I learned from being on Star Trek but it seems this show just goes on and on as there is a brand new documentary just being released which I have been … Continue reading
Every now and then we need to stop and see the amazing things women are doing to be the healing we all want to see take place. One amazing filmmaker sees how desperately women are needed right now to heal … Continue reading