I am introducing apricot seeds very slowly into my regime. http://www.apricotpower.com/…/Bitter-Raw-A…/item-details.asp
I have one or two seeds with an unsulphered dried organic apricot and it is really delicious that way. This website has a lot of great products and they have both the apricot seeds and the dried apricots, along with fruit bars, some wonderful hard to find supplements that may work for you in your healing regime.
The company, Apricot Power has provided high quality B17 related products for more than 15 years now to health-conscious consumers around the world. It’s well documented that B17 (Amygdalin) has been steadily removed from our diet over the past 100 years as we have moved to more processed foods. Their mission at Apricot Power is to ”get B17 back into every Body.” Join with me and thousands of their customers to improve your health with Apricot Power, B17 products!
IMPORTANT INFORMATION ABOUT APRICOT SEEDS
Are You Throwing Away The Healthiest Part Of The Fruit?
Most of us enjoy the outer sweet taste of many fruits like apricots, peaches, and cherries. But did you know that inside these fruits is what many cultures believe to be the healthiest part of the fruit? Hidden inside the strong armored pit is a small seed that contains a highly nutritious substance called Amygdalin, most commonly known as B17.
What is B17 (Amygdalin)?
Amygdalin, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains, and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches, and many other fruits. Our natural B17 supplement is extracted from bitter raw apricot seeds.
B17 Is Found in Hundreds of Foods!
In addition to apricot seeds, B17 is found in wild blackberries, wild crabapples, elderberries, apple seeds, cherry seeds, nectarine seeds, peach seeds, pear seeds, plum seeds, prune seeds, fava, bamboo, alfalfa, eucalyptus and cassava, boysenberries, huckleberries, raspberries, strawberries, squash seeds, black beans, black eyed peas, lentils, lima beans, kidney beans, garbanzo beans, cashews, macadamia nuts, spinach, watercress, sweet potatoes and yams.
Why Do I Need It?
B17 is primarily used by people to help support a healthy immune system. Many people believe that B17 is an essential nutrient and may offer a variety of benefits to our health. We encourage everyone to do their own research and decide on their own how it may help them.
Why The Apricot Seed?
You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.
Bitter Is Better, No Matter What Your Taste Buds Say!
The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. California-grown apricot seeds have been shown to contain the most B17 potency over other varieties grown around the world, hence they are the most bitter. We provide only California-grown bitter raw apricot seeds, and you’ll be able to taste it! We recommend grinding the seeds to mix into smoothies, shakes, oatmeal, soups, salads and more.
Apricot Power’s Apricot Seeds are California-Grown!
Apricot Power’s, apricot seeds are a completely raw and natural California-grown, bitter, vegan, gluten-free, pesticide-free, and GMO-free product.
Ways to Enjoy the Apricot Seed
Some people like the bitter, amaretto like flavor when eaten alone, while others do not. Popular ways to enjoy apricot seeds include: dipped in honey; inside a dried apricot; ground and sprinkled on a sandwich or salad; in a blended drink or added to trail mix. For those that prefer a sweeter option see the website for Snack Bars, ApriSweet and Toffee.
What is the Shelf Life of Apricot Seeds?
The shelf life of apricot seeds at room temperature is four months but if kept in a cool dry place it is about a year.
B17 As A Supplement
Some people may want to get even more B17 in their diet. For them, they offer a B17 supplement in 100mg and 500mg capsules and tablets.
If you’d like some Apricot seed recipes check this out: http://www.apricotpower.com/recipes.asp
Always consult your doctor about health issues, as I am not a medical doctor or other medical professional, and the content of the Celestial Musings Blog should not be viewed as healthcare diagnosis, treatment regimen or any other prescribed healthcare instruction. It is provided as general information only and no action should be taken based solely on the contents of this blog.
Visit my affiliate website where your purchases earn me a small commission which helps so much towards my own cancer care and therapy. http://www.apricotpower.com#oid=180_1