We all need to have numerous tools in our self health care tool kits!
Taking a Great Anti-inflammatory supplement EVERY DAY is one such tool! And I think doing so along with using my FDA registered Class one medical device every day has helped to keep me alive!
I know this is long but please read it!
I wanted to share why and what my husband Nazim and I have been taking twice a day every day for over 6 years now and that is a supplement from New Zealand called MOXXOR! We take it 20 minutes before we do our medical device to help optimize its benefits as we enhance our general blood flow with the device.
MOXXOR is by the way for people and animal’s too
WHAT IS MOXXOR?
MOXXOR Omega-3 is the the purest, most potent, and effective omega-3 supplement available today. Compared to fish or Krill oils and alternative omega-3 supplements such as Flax and even turmeric, MOXXOR Omega-3 is superior in every respect and can even be complementary if you are already taking one of these.
MOXXOR Omega-3 is a pure & natural supplement from New Zealand, which contains 3 Organic ingredients;
Greenlip Mussel Oil (Omega-3)
Kiwifruit Seed Oil (Vitamin E)
Sauvignon Blanc Grape Seed Oil
MOXXOR’s UNIQUE PROCESSING PRODUCES A SUPERIOR PRODUCT WITH EXCEPTIONAL RESULTS
The MOXXOR Green Lipped Mussels are never frozen or heated, keeping all enzymes and nutrients alive
100% natural ingredients all cultivated and grown in New Zealand, including the gel caps!
Every bottle is batch traceable – we know exactly where, when, and how the mussels were processed for each and every batch. (This is not typical of fish oil producers!)
MOXXOR is the closest thing to a raw whole food! The lipids are extracted at room temperature with minimal pressure in order to preserve all the powerful natural polar long chain fatty acids in their most natural state. (This is like extra virgin oil)
The fragile omega-3s are mixed with the powerful and bioactive antioxidants found in grape seed extract and kiwifruit seed extract which effectively protect the omega-3’s from oxidation giving MOXXOR a stable minimum 2 year shelf-life.
WHY ARE GREEN LIPPED
MOXXOR is 247 TIMES more potent than Salmon oil
Green lipped mussels only grow off the coasts of New Zealand and nowhere else in the world.
The native people in NZ who traditionally eat these mussels do not develop the common inflammatory diseases of the modern world: arthritis, heart disease, diabetes. Green lipped mussels are the only known source of ‘eicosatetraenoic’ acids (ETAs) which is known to inhibit inflammation by stopping the inflammation cascade at a cellular level without interfering with the COX 1 pathway. (Fish oil does not contain these extra Omega 3s)
Green lipped mussels contains all known omega-3s, most of which are in the highly bio-available form of polar long chain fatty acids.
New Zealand production of green lipped mussels is a totally sustainable New Zealand government supervised program with very strict guidance and control.
Green lipped mussels are bi-valve shell fish feeders that filter phytoplankton from the sea water and don’t deprive other animals of their source of food.
Because the area around New Zealand is exposed to extremely high levels of UV radiation, the plankton the green lipped mussels consume have very high levels of antioxidants which are passed on to the mussels.
Green lipped mussels are at the bottom of the food chain, so they are not contaminated as easily as larger fish and animals that live longer.
The lipids found in the green lipped mussel are especially rich due to a combination of the mussel’s genetics and their food tiny organisms called microplankton.
The plankton that the mussels feed on are rich in antioxidants because of the amount of sunlight that falls upon the water where they live.
The sun’s rays are unusually intense and, in order to survive, the plankton must protect themselves from the high levels of ultraviolet (UV) radiation, which can reach potentially deadly levels. They have evolved to fight stress caused by radiation with powerful antioxidants.
The mussels absorb these protective mechanisms when they ingest the plankton. When you consume their extracted oil you absorb the wonderful protective properties of the plankton!
MOXXOR REMOVES PROTEIN AND CARBOHYDRATES leaving only the pure Marine Lipid which means allergies for fish and shellfish are virtually unheard of.
Click shop now at my website for Retail purchases of our 60 cap bottles or click Enroll Now to be one of my Preferred Customers on monthly auto ship as we are and pay the same price I do! Can be cancelled any time so why pay retail!